Stiftung Internationale Musikschulakademie Kulturzentrum Schloss Kapfenburg

Highly Comfortable

Swabian-Mediterranean cuisine - in the Fermata restaurant we serve regional and seasonal specialties. Vegetarian and vegan dishes and a menu for children complete the culinary offer.

The restaurant is part of the Kapfenburg Castle Foundation. With every visit, you thus support the music-making youth and help to keep the castle alive as a vibrant meeting place. 

asparagus season

Cream of asparagus soup
with asparagus garnish
7,20

Fresh asparagus spears
Parsley potatoes | Herb crepes | Hollandaise sauce
26,80
Optionally with
Veal schnitzel
10,00
Pork tenderloin
8,00
Black Forest ham
6,00

Panna cotta
with fresh strawberries
7,90

» more

Our CURRENT MENU

Starters

Salad Kapfenburg Castle Vegan
12,90 
Optionally with 
Grilled sheep milk cheese
16,90

Poached egg
Spinach leaves | Toasted bread 
Optionally with bacon
9,50

Side salad Vegan
6,50

Soups

Kapfenburg Spring Soup Vegan 
Broccoli | Carrot | Kohlrabi | Leek
6,80

Clear broth from boiled beef
Thin slices of herb pancakes
7,20

Main dishes

Pasta e Ceci Vegan
Mezzi Paccheri  | Chickpeas | Tomato | Herbs | Chilli
18,90

Oven-fresh pinsa
Courgettes | Aubergines | Mozzarella | Cherry tomatoes | Rocket 
or 
Ham | Salami | Peppers | Mushrooms
17,50

Lamb loin with herb crust
Lamb jus | Bacon beans | Potato gratin
31,50

Swabian sirloin steak 
Onions | Trollinger sauce | Bacon-wrapped green beans | Roasted potatoes
32,70

Pork fillet medallions
Calvados sauce | Buttered vegetables | Spaetzle
27,80

Sea Bass alla Livornese
White wine sauce | Potatoes | Cherry tomatoes | Capers | Black olive
26,80

Swordfish steak
Parsley pesto | Mediterranean vegetables | Rosemary potatoes
28,50

Desserts

Trio of homemade sorbet Vegan
Raspberry | Orange | Cherry
7,90

Warm chocolate cake 
1 Scoop of ice cream of your choice
8,90 

Affogato al caffè 
Espresso | Vanilla ice cream | Pastry 
5,90 

» more

THURSDAY SPECIAL

Pinsa Apericena
1 aperitif & 1 Pinsa of your choice
14,90

Our aperitifs 
 
Kapfenburger light non-alcoholic
Ginger ale | passion fruit | lime

fermata spritzer
Pepino Peach | white wine | passion fruit

Aperol Spritz also non-alcoholic

Our Pinsa 

Pinsa Vegan 
Zucchini | eggplant | cherry tomatoes | rocket

Pinsa Verdure
Courgettes | eggplants | mozzarella | cherry tomatoes | rocket
 
Pinsa Quattro Formaggi
Four cheeses | bacon
 
Pinsa Capricciosa 
Ham | salami | bell pepper | mushrooms

» more

Kids menu

Vegetable sticks 
Cucumber | Carrot | Sweet pepper | herb curd cheese
5,00 

Spaetzle
Gravy or creamy mushroom sauce
5,00 

French fries 
4,00  

Schnitzel
French fries or Spaetzle
7,50 each 

Pinsa Tomato
Pinsa Cheese
Pinsa Cheese & Tomato
7,50

Scoop of ice cream
Chocolate | Vanilla | Strawberry
2,00

» more

WE ARE IN CONNECTION

Butcher's Uhl
The Uhls are an old family from Lauchheim. They butcher only animals from the immediate surrounding area since 1838.

Fruit & Vegetables Pentz
The family business Pentz from Essingen has been dealing with fruit and vegetables for four generations. They pay heed to regional products; in September 2021 the company entered the organic sector.

Schafhof Erhardt
Freshly slaughtered lamb and homemade cheese specialties made from sheep's milk – since seven generations the Erhardt family from Ellwangen-Killingen stands for the best quality from the region.  

Wine shop Rieg

Partnerships

abele ambiente
abele ambiente from Ellwangen redesigned the restaurant in 2022. The family business has been an expert in interior design for four generations.

Sandras Blumenatelier
Flower dreams - florist Sandra Schmidt-Glöckner from Westhausen supplies us with fresh creations. 

» more

Contact

Portrait: Dennis Stafiej

Dennis Stafiej
Service manager