Gastronomy
in the castles garden
When admission begins, the gastronomy in our garden opens.
At the stands, the foundation's own restaurant Fermata will then offer you culinary delights such as Kapfenburgers and daily specials. Our kitchen team has also made it its business to offer creative meat-free alternatives.
Another speciality is the festival sausage from the Uhl butcher's shop in Lauchheim, which was created especially for the occasion.
The Backteam Hofmann serves tarte flambee, crêpes and ice cream.
With prior table reservation, there is of course also the possibility to dine in the Fermata restaurant before the event.
At our bars in the garden and next to the stage you can get non-alcoholic drinks, draught beer, wine and sparkling drinks.
Food 2023
RESTAURANT FERMATA
Curly Fries
with herb curd or garlic dip
4,50
French fries
3,50
Kapfenburger
beef patty, sauce, cheese, lettuce, tomato, cucumber & onion
8,00
Vegan Kapfenburger
vegan patty, cheese, rocket & sun-dried tomatoes
8,00
Paella
with chicken and eafood
8,00
BAKING TEAM HOFMANN
Tarte flambée
rustic | with sour cream, bacon & onions
7,50
vegetarian | with grilled vegetables & fresh herbs
7,50
Crêpes
with applesauce or Nutella
5,50
Iced coffee
5,50
BUTCHER UHL
Kapfenburger festival bratwurst
3,50
Red sausage
3,50
You can also dine at our restaurant
Please book your table via phone.
Friday, July 21th – closed (Opening)
Saturday, July 22nd – opens 5.30pm (Jan Delay)
Sunday, July 23rd - closed
Monday, July 24th - closed
Tuesday, July 25th - opens 5.30pm (Katie Melua)
Wednesday, July 26th – opens 5.30pm (Konstantin Wecker)
Thursday, July 27th – opens 5.30pm(Helge Schneider)
Friday, July 28th – closed
Saturday, July 29th, closed
Sunday, July 30th – opens 5.30pm (LaBrassBanda)
SITE PLAN FESTIVAL KAPFENBURG CASTLE
» moreContact
Tobias Albrecht
Referent Gastronomie & Buchungsmanagement