No matter what the occasion, an extraordinary dining experience is one of the most important elements of a successful celebration and its lasting moments.
By creatively combining traditional and modern cuisines, Restaurant Fermata at Kapfenburg Castle offers thereby a very special food selection to its guests.
The kitchen team pays particular attention to the ingredients when preparing a meal. Therefore, all ingredients used for a meal are grown locally so that they can easily be traced back to the food producers.
Apart from the quality and flavor of the dish, the food presentation also contributes to the success of a celebration. The visual presentation of food, however, depends on the occasion and guests and hence, it must be carefully matched.
Whether a menu or a buffet, finger food or a standing reception; our service manager discusses every selection of food and beverages with you.
Please note that the catering in our accommodations is only possible in connection with the foundation’s Restaurant Fermata.
By creatively combining traditional and modern cuisines, Restaurant Fermata at Kapfenburg Castle offers thereby a very special food selection to its guests.
The kitchen team pays particular attention to the ingredients when preparing a meal. Therefore, all ingredients used for a meal are grown locally so that they can easily be traced back to the food producers.
Apart from the quality and flavor of the dish, the food presentation also contributes to the success of a celebration. The visual presentation of food, however, depends on the occasion and guests and hence, it must be carefully matched.
Whether a menu or a buffet, finger food or a standing reception; our service manager discusses every selection of food and beverages with you.
Please note that the catering in our accommodations is only possible in connection with the foundation’s Restaurant Fermata.
Small excerpt from our banquet menu:
Three course menu
Oxtail soup
with Sherry and Chester cheese stick
***
Saddle of veal filled with herbs, ham and mushrooms
served with fresh vegetables and dumpling slices
***
White & dark chocolate mousse
with fruit sauce
Euro 39,00 Euro per person
with Sherry and Chester cheese stick
***
Saddle of veal filled with herbs, ham and mushrooms
served with fresh vegetables and dumpling slices
***
White & dark chocolate mousse
with fruit sauce
Euro 39,00 Euro per person
Four course menu
Our recommendation for weddings:
Variety of salads
with roasted nuts & balsamic vinaigrette
***
Swabian wedding soup
***
Swabian holiday roast:
Veal & pork with two sauces
with fresh vegetables and buttered spaetzle
***
Fresh fruit salad
with Grand Marnier and vanilla ice cream
Euro 42,00 Euro per person
Variety of salads
with roasted nuts & balsamic vinaigrette
***
Swabian wedding soup
***
Swabian holiday roast:
Veal & pork with two sauces
with fresh vegetables and buttered spaetzle
***
Fresh fruit salad
with Grand Marnier and vanilla ice cream
Euro 42,00 Euro per person
5 course menu
Roasted duck breast
with frisee lettuce and mango chutney
***
Cream of wild herbs soup
with Ricotta & tomato dumpling
***
Courgette coated scallop
with lensil & cress salad
***
Filet of beef with red wine jus
served with romanesco and thin noodles
***
Dessert plate Kapfenburg Castle
Variety of small desserts
Euro 62,00 Euro per person
with frisee lettuce and mango chutney
***
Cream of wild herbs soup
with Ricotta & tomato dumpling
***
Courgette coated scallop
with lensil & cress salad
***
Filet of beef with red wine jus
served with romanesco and thin noodles
***
Dessert plate Kapfenburg Castle
Variety of small desserts
Euro 62,00 Euro per person
Regional buffet
Variety of bread
with salted butter & herb curd
Variety of salads & vegetables
with two salad dressings
Potato & cucumber salad
with ham in aspic and sour cream
Swabian cold meat specialities
Variety of cured fish
with horseradish cream
Beef consommé
with sausage meat dumplings & vegetables
Roast pork glazed with dark beer
Braised veal with cream of mushroom sauce
Fried fillet of pike-perch with Riesling sause
served with fresh vegetables, buttered spaetzle, sliced dumblings
and herb potatos
Seasonal vegetarian dish
Swabian tartlet
with vanilla cream
Apple tartlet
with ice cream
Fresh fruid salad
Dark chocolate mousee
Euro 45,00 Euro per person
(minimum guests: 30)
with salted butter & herb curd
Variety of salads & vegetables
with two salad dressings
Potato & cucumber salad
with ham in aspic and sour cream
Swabian cold meat specialities
Variety of cured fish
with horseradish cream
Beef consommé
with sausage meat dumplings & vegetables
Roast pork glazed with dark beer
Braised veal with cream of mushroom sauce
Fried fillet of pike-perch with Riesling sause
served with fresh vegetables, buttered spaetzle, sliced dumblings
and herb potatos
Seasonal vegetarian dish
Swabian tartlet
with vanilla cream
Apple tartlet
with ice cream
Fresh fruid salad
Dark chocolate mousee
Euro 45,00 Euro per person
(minimum guests: 30)
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