A Creative Regional Cuisine

By creatively combining traditional and modern cuisines, Restaurant Fermata at Kapfenburg Castle offers a very special food selection to its guests. Each of our German specialties is prepared with attention to detail and a splash of creativity. Balsamic veal liver with lamb’s lettuce and green apple, bacon-wrapped fillet of pikeperch with vermouth sauce and chili & pineapple sorbet with cashew caramel are only a few creations by our chef de cuisine. However, there are also Swabian classics on our menu such as sirloin steak with glazed onions.

Vegetarian options complete our menu.

Selected Ingredients, Conscious Enjoyment

Since Restaurant Fermata is a member of “Slow Food Germany,” the staff pays special attention to the ingredients when preparing a meal. Ingredients have to be fresh, seasonal and of high quality. Even products that are not grown locally can easily be traced back to their food producers. Our wine list also includes predominantly German wines but even an expert will be surprised of the work of our domestic wine makers.