No matter what the occasion, an extraordinary dining experience is one of the most important elements of a successful celebration and its lasting moments.

By creatively combining traditional and modern cuisines, Restaurant Fermata at Kapfenburg Castle offers thereby a very special food selection to its guests.

The kitchen team pays particular attention to the ingredients when preparing a meal. Therefore, all ingredients used for a meal are grown locally so that they can easily be traced back to the food producers.
Apart from the quality and flavor of the dish, the food presentation also contributes to the success of a celebration. The visual presentation of food, however, depends on the occasion and guests and hence, it must be carefully matched.
Whether a menu or a buffet, finger food or a standing reception; our service manager discusses every selection of food and beverages with you.

Please note that the catering in our accommodations is only possible in connection with the foundation’s Restaurant Fermata.

Small excerpt from our banquet menu:

Three course menu

Oxtail soup
with Sherry and Chester cheese stick


Saddle of veal filled with herbs, ham and mushrooms
served with fresh vegetables and dumpling slices


White & dark chocolate mousse
with fruit sauce

Euro 39,00 Euro per person 

Four course menu

Our recommendation for weddings:

Variety of salads
with roasted nuts & balsamic vinaigrette


Swabian wedding soup


Swabian holiday roast:
Veal & pork with two sauces

with fresh vegetables and buttered spaetzle


Fresh fruit salad

with Grand Marnier and vanilla ice cream

Euro 42,00 Euro per person

5 course menu

Roasted duck breast
with frisee lettuce and mango chutney


Cream of wild herbs soup
with Ricotta & tomato dumpling


Courgette coated scallop
with lensil & cress salad


Filet of beef with red wine jus
served with romanesco and thin noodles


Dessert plate Kapfenburg Castle
Variety of small desserts

Euro 62,00 Euro per person

Regional buffet

Variety of bread
with salted butter & herb curd

Variety of salads & vegetables
with two salad dressings

Potato & cucumber salad
with ham in aspic and sour cream

Swabian cold meat specialities

Variety of cured fish
with horseradish cream

Beef consommé 
with sausage meat dumplings & vegetables 

Roast pork glazed with dark beer

Braised veal with cream of mushroom sauce

Fried fillet of pike-perch with Riesling sause

served with fresh vegetables, buttered spaetzle, sliced dumblings
and herb potatos

Seasonal vegetarian dish

Swabian tartlet
with vanilla cream

Apple tartlet
with ice cream

Fresh fruid salad

Dark chocolate mousee

Euro 45,00 Euro per person

(minimum guests: 30)